Now we have about two months of holidays until the next semester starts, which is different from the Canadian semesters. From February to March, we basically have no classes. On the other hand, I still have judo practices, of course, but I was planning on trying to start cooking a lot so that once the next semester comes, I would be used to it, and maybe I will have found little tricks to make it go faster?

But no. It happens that throughout most of our break, our kitchen will be under construction. They are completely re-doing everything, which means that if you want to cook, you must head over to the girls dorm and cook. One would think that that's not a problem, but let me explain why it destroyed all hopes of cooking regularly throughout this break.

First, we have to carry all these things over to their dorm. This includes not only the groceries for our meal, but also all the equipment such as pans, knifes, cutting boards, etc. There is no place we can just store it over there, so we would also have to bring it all back. We also have to purchase and bring our own soap, because the L-Kan doesn't provide any. Lastly, we are only allowed to be in one of the kitchens, which would mean an extra crammed environment.

Thus, I decided to postpone that plan for now...